Job: CFO (Food Service Industry)

Company Description

Our client is a dynamic and rapidly growing food service company operating approximately 30 diverse locations across Miami, FL and las Vegas, NV ranging from specialty coffee shops to full-service restaurants. Known for their commitment to quality, customer experience, and operational excellence, our client is a leader in their market, combining innovation and tradition to deliver exceptional dining experiences.

Objective of the Role

The Chief Financial Officer (CFO) will serve as a strategic leader and steward of financial excellence, driving the company’s financial health and growth. Reporting directly to the CEO, the CFO will oversee all financial operations, provide strategic financial guidance, and align financial strategies with business objectives. This role is critical to ensuring sustainable growth, optimizing operational efficiency, and maintaining compliance with all regulatory requirements.

Ideal Profile

The ideal candidate will bring extensive financial leadership experience within multi-location operations, preferably in the food service or hospitality industry. They will demonstrate exceptional strategic thinking, hands-on operational expertise, and the ability to manage complex financial environments. Strong leadership skills, a collaborative mindset, and proficiency in modern financial systems are essential. Experience in restructuring, mergers and acquisitions, and debt consolidation will be highly valued.

• Bachelor’s degree in Finance, Accounting, Business Administration, or related field; MBA or CPA preferred.
• A minimum of 10 years of financial leadership experience, with a strong preference for candidates from the hospitality or food service sectors.
• Demonstrated expertise in managing budgets, financial planning, and forecasting for multi-location operations.
• Proficiency in financial management systems (e.g., SAP, QuickBooks, or similar).
• Proven track record in capital allocation, restructuring, and M&A activities.

Responsibilities

Strategic Leadership

• Develop and execute financial strategies to support organizational growth and profitability.
• Advise the CEO and board on financial planning, investment opportunities, and long-term strategy.
• Evaluate and lead opportunities for mergers, acquisitions, and geographic or operational expansion.

Financial Management

• Oversee budgeting, forecasting, and long-term financial planning.
• Ensure the accurate and timely preparation of financial reports, statements, and analyses.
• Monitor and manage cash flow, liquidity, and overall financial performance.
• Direct capital planning and resource allocation to maximize returns.

Operational Oversight

• Supervise accounting, payroll, and financial operations teams.
• Establish and maintain rigorous financial controls and policies.
• Drive cost-efficiency across procurement and operational processes.

Regulatory Compliance

• Ensure full compliance with financial regulations, tax laws, and auditing requirements.
• Oversee internal and external audits, ensuring transparency and accuracy in reporting.

Stakeholder Relations

• Act as the primary liaison for financial institutions, investors, and auditors.
• Present financial results and strategies to the board and other key stakeholders.
• Build strong relationships with stakeholders to secure funding and investment opportunities.

Team Leadership

• Build, mentor, and lead a high-performing finance team.
• Foster a culture of accountability, innovation, and professional development within the finance function.

Requirements

• A deep understanding of food service or hospitality financial models.
• Exceptional analytical and strategic decision-making skills.
• Strong communication abilities to convey complex financial data to non-financial stakeholders.
• Proven leadership and team-building capabilities.
• Expertise in navigating current market trends and challenges within the food service industry.
• High integrity and a commitment to ethical financial practices.